Affiliations 1 College of Home Science (APAU), Saifabad, Hyderabad-500 004, IN 2 Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar - 388 120, IN
Deep fat frying is one of the most commonly used procedure in the preparation of meal in the world. The most commonly consumed deep fat fried snacks are Bhajia, Chakli, Ganthia, Chevda, Boondi, Bhusa, Tumtum, Seve, Bhakharivadi, Fafda etc.
